What Happens When Ag Teachers Drive the Bus: Students Win, Communities Grow, and Careers Ignite

Ever wonder how a shy teenager becomes the person who can run a meeting, lead a team, and shift an 18‑speed without grinding a gear? We sit down with educator and rancher Colby Steeke to trace that journey—from a ranch in southwest North Dakota to a 1,300‑student CTE powerhouse where agriculture education meets real-world opportunity. The story starts with roots: parents who teach ag, sisters who show goats across the Midwest, and mentors like the late Butch Howland who believed travel and exposure could change a student’s life. Then it accelerates—Denver Stock Show meat judging champions, late-night practices, and

 

Ever wonder how a shy teenager becomes the person who can run a meeting, lead a team, and shift an 18‑speed without grinding a gear? We sit down with educator and rancher Colby Steeke to trace that journey—from a ranch in southwest North Dakota to a 1,300‑student CTE powerhouse where agriculture education meets real-world opportunity. The story starts with roots: parents who teach ag, sisters who show goats across the Midwest, and mentors like the late Butch Howland who believed travel and exposure could change a student’s life. Then it accelerates—Denver Stock Show meat judging champions, late-night practices, and the kind of high expectations that turn small-town programs into statewide standouts.

We open the doors to the Southwest Area CTE Academy in Dickinson, where seven partner schools share 18+ programs ranging from diesel mechanics and heavy equipment to floriculture, food science, and health pathways. You’ll hear how mobile CDL and heavy equipment simulators give teens safe, high-fidelity reps on 10-, 13-, and 18-speed transmissions, and how a USDA-certified mobile meat processing trailer turns pork loins into chops while teaching food safety, value-add, and entrepreneurship. Colby makes a compelling case for SAEs, scholarships, and travel—from state leadership conferences to national convention—as the engines that build confidence, networks, and career clarity for students who may never step on a farm but will shape the future of food and fiber.

We also tackle the ROI question head-on. Not everyone needs a five-year degree to build a good life. Many agriculture-adjacent careers—welding, CDL, precision ag, HVAC, dental assisting, agronomy tech—start with certificates or two-year programs that pay back fast and meet urgent local needs. Along the way, social media gets reframed as a teaching tool: TikTok Tuesdays, classroom-ready clips, and a national community of ag teachers swapping ideas that work. If only one percent of Americans farm, then ag education is how the other ninety-nine percent learn what feeds and clothes them—and how thousands of students find real, respected careers. Subscribe, share with a parent or student who needs options, and leave a review with the skill you wish school had taught you.

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