In this electrifying episode of Track Talk, we’re live from Midtown Tavern with the smell of pizza in the air and racing on the big screens! Hosts break down the Buffalo River Speedway action and catch up with rising star Cade Skitlin, a 15-year-old fourth-generation driver who just clinched his first Gen Late Model feature win. He chats about how a neighbor sparked his racing journey, the thrill of navigating lap traffic, and the emotional win that had his dad (and maybe all of us) beaming with pride.
Then it’s dirt-slinging greatness with the legendary Thomas “T-Mez” Meseraull, fresh off a 305 Race Saver Sprint Car victory. He talks cars, concussions, crashing GoPros, and chasing dreams from California to Knoxville. Plus, he shares behind-the-scenes stories about building a wrecked car in six hours and how YouTube is keeping sprint car racing alive and growing.
Rounding out the night is a chat with Hollywood Wilkie, coming off a powerful run at Houston Speedway. Wilkie dives into car control, breaking down the differences between legend cars and sprints, and why he’s finally finding his rhythm in the dirt.
🍕 Plus: shoutouts to pit crews, sponsors, a killer double crust sausage pizza from Dwayne’s House, and a whole lotta heart.