Tue, Dec 14th, 2021 - 1:29pm
October 21, 2022 - 10:35am | By Jacob Garramone
Guests this segment are:
00:06 - Hunter, chef, and writer Jeff Benda talks with Bonnie and Friends about different way to cook venison. For more info and recipes you can head over to his website Wild Game & Fish.
12:22 - Ag director Bridgette Readel reports on a USDA grant to help farmers and rancher with stress counseling, NDSU's master gardener program, and Skechers is making shoes using soybean oil.
Join Bonnie Amistadi every weekday from 5-8:30 a.m.
Original Air Date:
Friday, October 21, 2022
Show:
